Prunes are basically plums that have been dried naturally in the sun without undergoing any fermentation process.
All crinkled and wrinkly, this unassuming fruit is surprisingly packed with fiber and a powerhouse of vitamins and minerals, including potassium, iron and retinol. “Prunes are rich in vitamin K and contain beta-carotene. .
According to the United States Department of Agriculture, a 100-gram serving of prunes contain 240 kcal, 2.18 grams of protein, 7.1 grams of fibre and approximately 63.88 grams of carbohydrates.